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Baked pork chops and applesauce recipe
Baked pork chops and applesauce recipe






baked pork chops and applesauce recipe

Chill until cold, at least 6 hours and up to 1 day. Divide pudding among eight parfait glasses. Gradually whisk in butter, Scotch, and vanilla.ġ0. Gradually whisk yolk mixture back into caramel mixture in saucepan.ĩ. Gradually whisk 1 cup warm caramel mixture into yolks. Whisk egg yolks in large bowl to blend.Ĩ. Stir over medium-low heat until mixture thickens and boils, about 8 minutes. Mix brown sugar, cornstarch, and salt in heavy medium saucepan.Ħ. Add cream slowly (mixture will bubble vigorously). Increase heat to high and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan.ģ. Stir 3/4 cup sugar and 1/4 cup water in a heavy medium saucepan over low heat until sugar dissolves.Ģ. Stir in butter, lime juice and cilantro transfer to a serving bowl and sprinkle with cotija cheese.ġ/4 cup (1/2 stick) unsalted butter, cut into small pieces, room temperatureġ. Stir in the yellow and red pepper and corn and cook until the corn is tender, about 10 minutes.ĥ. Add garlic and serrano chile and cook for 1 minute.Ĥ. Heat the oil in a large sauté pan over high heat.ģ. Transfer to a bowl and let cool to room temperature.Ģ tablespoons finely chopped fresh cilantroġ. Cook until slightly softened but some of the shape of the apple remains, about 10 minutes.Ĥ. Add the Calvados and cook for 1 minute.ģ. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Why are pork chops paired with applesauce I found out that because the apples have acid, it helps to digest the fat of. Combine apple juice and sugar in a medium saucepan over high heat. Place chops into a 9x13-inch baking dish. This cheese is also known as Queso Anejado.ġ tablespoon Calvados or Apple Jack brandyĤ Granny Smith apples, peeled, cored and dicedġ. Parmesan, anejo, or feta cheese can be substituted when cotija is not available. It can be served as a topping or an ingredient for chili, enchiladas, lasagna, pasta, refried beans or salad dishes.

baked pork chops and applesauce recipe

The cheese can be crumbled and used in tacos, soups, salads or over beans. The more common version is very firm, more like Parmesan. This pungent cheese comes in a moist version, a bit like feta. When it is produced, it is a hard-ripened cheese with a closed texture, providing a distinctively salty flavor. The curd is aged and sold in small rounds or large blocks. On the menu: pan roasted double-cut pork chops with homemade applesauce, Mexicali corn, and butterscotch pudding.Ĭotija is also known as Queso Anejado or "aged cheese".

BAKED PORK CHOPS AND APPLESAUCE RECIPE SERIES

Sometimes I serve with mashed potatoes or mashed cauliflower, or brussels sprouts.Many chefs find inspiration in their childhood memories, and today we learn about our resident chef Bobby Flay's own boyhood favorites.įlay joined The Early Show on Thursday for part four of its series on "Culinary Inspirations." He demonstrated some of his mother's best recipes, adding a touch of his own flair. I don’t cook bone in pork but I believe that may be even longer. These thin slices of tenderloin took about a half hour, but when I have used boneless pork chops it has taken a little longer. Top with the browned pork and cover with aluminum foil.īake at 350 degrees until pork is done, which is when the meat is at 145-150 degrees. Even in our time-pressured lives, cooks still love making cakes and breads. I purchased four apples for this meal but apparently never informed my family the apples were for me. View top rated Baked pork chops and applesauce recipes with ratings and reviews. of sugar, maybe a little more, and 1/2 tsp. I didn’t have that many apples so I think I may have used about 2 tbsp. Mix together the brown sugar and cinnamon. While the pork is cooking peel and slice the apples and place in a greased baking dish. You aren’t trying to cook the pork through, just to give it a quick browning before baking. After one side has browned flip and brown the other side, it only takes a few minutes. Season both sides of the pork with salt and pepper and place in the pan. Melt the butter in a large skillet over medium heat. The preparation is the same but the cooking time will vary. You can also use bone-in pork chops if you prefer as well. I typically use boneless pork chops, but today I had a pork tenderloin in the house and decided to use that cut into slices. I personally like having a nice chunk of cinnamon sugar apple along with my bite of pork. Anyway, if pork with applesauce goes together then why not pork with apple slices. Growing up my mother would always serve pork chops with applesauce, wasn’t there even a Brady Bunch episode about that? I think I’m dating myself. Pork and apples are two flavors that go hand in hand.








Baked pork chops and applesauce recipe