If you make these hoisin glazed pork chops, we’d love to hear about it! Post a picture to Instagram and tag and #themodernproper so we can see how you’re cooking up the other white meat. Add pork, cook 3 minutes or until browned. Reduce the heat to low and cook for 30 minutes cover and cook.
Mix cornstarch, soy sauce, salt and pepper. Add enough water to cover the ingredients. Heat 1 tablespoon oil in a large skillet over medium high heat. Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork. Combine flour and pork in a resealable bag, seal and shake well. They both pack huge flavor punches and are a great way to put those “family packs” of meat to use without redundancy. Trim fat from pork, cut into 1 inch pieces.
Found some chops on sale at the grocery store? Try these Pork Chops with Mushroom Sauce or these Pecan Crusted Pork Chops with apple chutney.When dinner time rolls around you won’t be sorry. Short on time? Throw the fixings for this Pineapple Pulled Pork in the crock pot and get on with your day.Once it has boiled, remove the chop suey from the stove. Make a 'Well' in the center and gradually add the sauce, stirring to thicken. Add stir fry sauce and soy sauce to skillet cook 1 to 2. Feeling fancy? Grab a pork tenderloin and whip up a stunning Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce or Herb Crusted Pork Roast with Port Wine Sauce! These dishes are easier than they sound and make BIG impressions. Give the sauce a quick re-stir, mix all the cooked ingredients together make sure is well mixed in the wok. Add chop suey vegetables and broccoli coleslaw cook 2 to 3 minutes or until slaw is crisp-tender.Need More Delicious Pork Recipes? We’ve Got You Covered! Here are a few more of our go-to recipes when we are in the mood for pork:
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